FOOD PROCESSING TECHNOLOGY
ПРЕХРАМБЕНА ТЕХНОЛОГИЈА
FOOD PROCESSING TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is Specialist programme (180ECTS) of applied studies offered by the Agriculture and Food College of Applied Studies in Prokuplje.
Type | Applied |
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Education level | Specialist studies |
Subject area(s) | |
Languages | Serbian |
Duration | up to 1 year |
Location | Toplica District |
City | Prokuplje |
Accreditation | Last accreditation in 2013 by Comission for Accreditation and Quality Assurance |
Програм се спроводи у текућој години | |
ECTS points | 60 |
Извор информација: National Entity for Accreditation and Quality Assurance in Higher Education of Serbia - NEAQA