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FOOD PROCESSING TECHNOLOGY
ПРЕХРАМБЕНА ТЕХНОЛОГИЈА

FOOD PROCESSING TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is a three-year PhD programme (180ECTS) of academic studies offered by the Faculty of Agriculture in Belgrade.

TypeAcademic
Education levelDoctorate
Subject area(s)
LanguagesSerbian
Duration3 years
LocationBelgrade District
CityBeograd
Programme start November
Application deadlineOctober
Accreditation

Last accreditation in 2014 by Comission for Accreditation and Quality Assurance
Previous accreditation cycle(s):2009

Програм се спроводи у текућој години
Costs150000RSD / 3300EUR***
ECTS points180

Извор информација: National Entity for Accreditation and Quality Assurance in Higher Education of Serbia - NEAQA
www.agrif.bg.ac.rs/Pocetna
Немањина 6, Земун
11080 Beograd
+381(0)11/316-50-18